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Essence Dining Room Logo

October 30 - 31, 2018

 

First Course

Assorted Cheese & Charcuterie Plate

 

Second Course

Purée of Warm Spiced Beet Soup with Crispy Potato Threads,

Whipped Chive Goat Cheese & Nigella Seed

 

Third Course

Crisp Prosciutto Croquettes with Saffron Aioli,

Creamed Savoy Cabbage and Tomato-Ginger Marmalade

 

Entrée

Duo of Pork (Tenderloin & Belly) with Peach & Blueberry Chutney,

Beurre Noisette Roasted Kalettes & Pickled Mustard Spätzle

or

Crispy Duck Confit with Braised Red Cabbage,

Vanilla Pommes Puree & Sauce Bigarade

or

Warm Mushroom Torte with Wilted Salad of Bitter Greens,

Grated Goat Cheese & Port Wine Glaze

 

Dessert

Ginger Spiced Mascarpone Cheesecake with Mulled Wine Jelly,

Blackberries and Light Rhubarb Jus

 

$29.95