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Essence Dining Room Logo

March 19th-21st, 2018

 

First Course

Salad of Pickled Beets

Bacon Relish, Fennel-Dusted Quail Egg, Goat Cheese-Brown Butter Emulsion

 

Second Course

Creamy Shrimp & Lobster Bisque

Black Beluga Lentils, Preserved Lemon, Crème Fraîche

 

Third Course

Mojito Sorbet

Fresh Lime, Mint, White Rum

 

Entrée

Rabbit Crépinettes

Tarragon-Mustard Cassoulet, Rabbit Ravioli, Red Currant Rabbit Jus Gras

or

Sous Vide Rack of Lamb

Lavender Pommes Anna, Buttered Brussels Sprouts, Birch Syrup Gastrique

or

Parisienne Gnocchi à la Herbes Fines

Artichoke Hearts, Tomato Confit, Mustard Cream Sauce

 

Dessert

Austrian Linzertorte

Lemon Curd & Blue Poppy Seed Ice Cream, Wild Blueberry Powder,

Blackberry-Cinnamon Coulis


$27.95 plus applicable taxes

Service Time:  5:45, 6:00 & 6:15pm