สูตรเล่นสล็อต gclub Skip to footer site map

 

 

 

 

 

 

 

November 27th & 28th 2018

 

Starters

 

Maple Butternut Squash and Apple Soup (v)

With sour cream and caramelized apples

or

Grilled Quail

With poached peaches, micro greens and a

Asian scented pomegranate dressing

 

Main Dishes

 

Roasted Brussel Sprout and Walnut Risotto (v)

Arborio rice braised in vegetable stock

finished with parmesan, pea shoots and cream cheese

 

Roast Leg of Lamb with Sauce Perigueux (Black Truffle and Madeira Wine)

Rosemary pesto roasted potatoes, green beans almandine

 

Traditional French Tourtière

With house made maple syrup demi-glace, green apple and cabbage coleslaw

 

Dessert of the Day

 

Please ask your server

 

$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15