สูตรเล่นสล็อต gclub Skip to footer site map

 

 

 

 

 

 

 

 

October 16th & 17th 2018

 

Starters

 

Cream of Carrot Soup with Maple Bacon

or

Herb Breaded Goujons of Fish

With a gochujang (Korean spice) and lemon mayonnaise

 

Main Dishes

 

Beer Brined Pork Chop with Sauce Robert

Pommes croquettes, buttered carrots and snow peas

 

Grilled Darne of Salmon with Sauce Choron (Hollandaise + Tomato)

Herbed buttered taro root and grilled zucchinis

 

Grilled Chicken Club on a Toasted Ciabatta Bun (v)

Grilled chicken breast, smoked bacon, tomatoes,

swiss cheese, lettuce, black garlic aioli, Chefs salad

**vegetarian option made with grilled portobello mushrooms and grilled peppers**

 

Dessert of the Day

 

Please ask your server

 

$13.95 plus applicable taxes

Service Times: 11:45, 12:00, 12:15